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EXTRACTIN
EXTRACTIN

EXTRACTINGSTUCKON FOOD FROM PANS

Dear Heloise: My wife poached eggs for breakfast the other day. After scraping as much of the egg skin that was willing to leave the stainless- steel pan, I filled it with soapy water to soak overnight. The next morning, I scraped it out with the steel flipper and plastic scouring pad until it looked clean. I rinsed it and set it upside down in the dry rack. Once it was dry, I still saw and felt patches of scorched-on egg in the pan. Further scouring had little effect on this.

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